Jerk isn’t just a seasoning; it’s a story—one that began long before Ophelia Caribbean rolled up to a corner in Keokuk. It’s a legacy of fire and patience, of rhythm and resilience. Every flicker of the grill tells a part of that story, carried from the hills of Jamaica to the heart of the Midwest. Most people think jerk is about heat, but that’s only half the truth. Real jerk isn’t about how...
